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Dat's Guide

Victorinox

Victorinox Fibrox 8-Inch Chef's Knife

Good

Our score: 78 / 100

Victorinox Fibrox 8-Inch Chef's Knife product photo

Read our full Victorinox Fibrox 8-Inch Chef's Knife review →

What we like

  • Extraordinary value — commercial kitchens buy these by the case for a reason
  • Softer steel sharpens back to a working edge in under a minute on a basic system
  • Fibrox handle grips well even when wet or greasy
  • NSF-certified and used across restaurant kitchens, not just a home-cook curiosity

What we don't

  • Edge doesn't hold quite as long between sharpenings as harder premium steels
  • No bolster means less finger protection and a slightly different balance than forged knives
  • Looks purely utilitarian — no one's buying this one to display
  • Thin stamped blade flexes more than a forged blade of the same length

Specifications

Blade length (in)8
SteelX50CrMoV15 high-carbon stainless
Hardness (HRC)56
HandleFibrox — textured thermoplastic elastomer
BolsterNone (no full bolster)
Weight (g)180
Warranty (yr)Lifetime (limited)

How it compares

Victorinox Fibrox 8-Inch Chef's Knife vs. similar chef's knives.

Specification
Victorinox Fibrox 8-Inch Chef's Knife product photo
Victorinox Fibrox 8-Inch Chef's Knife
Mac MTH-80Wüsthof Classic 8-InchZwilling Pro 8-Inch
Our score7883Best7876
Blade length
SteelX50CrMoV15 high-carbon stainlessMAC proprietary molybdenum-vanadium high-carbon stainlessX50CrMoV15 high-carbon stainless, forgedSpecial formula stainless steel, ice-hardened (Friodur process)
Hardness (HRC)5658Best58Best57
HandleFibrox — textured thermoplastic elastomerPakkawood — resin-laminated wood compositeTriple-riveted synthetic polymerContoured synthetic polymer, full tang
BolsterNone (no full bolster)Small integrated bolster, no full guardFull forged bolsterFull bolster with curved finger guard
Weight
Warranty
Blade length (in)8888
Weight (g)180170240230
Warranty (yr)Lifetime (limited)Limited lifetimeLifetimeLifetime

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